Consider microorganisms: from viruses to fungi and unicellular organisms. Let's talk about diseases, find out how soap affects bacteria. Let's discuss what antibiotics are and how they work. We will find out what influence microorganisms have had on human life and culture, as well as on the development of agriculture. In the practical part, we will conduct experiments with yeast and carbon dioxide, learn how to work with a microscope: consider permanent colored preparations, and then prepare temporary ones on our own.Age: 10+
Graduated with honours from the Faculty of Technology of the Russian State Agrarian University — Moscow Timiryazev Agricultural Academy. Research areas: “Processes and Machinery of Processing Industry of Agricultural Products” and “Agronomy”. Elvira worked in the area of food products examination. Experience with children since 2016: conducting biology and genetics classes, as well as project implementation.