Font size:
a
a
a
Site color:
а
а
а
Images:
Normal site version
Settings
Font settings:
Choose fontArialTimes New Roman
KerningStandartMiddleBig
Dear guests! We ask you to wear masks and gloves in the park pavilions, observe social distance and temporarily not use the playground. Take care of your health and the health of those around you. Thank you!

Tatar Kale

(Crambe Tatarica)

Tatar kale or crambe is an edible plant, somewhat similar to horseradish. The Latin name “crambe” is translated as “cabbage”. In the past, crambe was collected in bags and stocked for winter. Its roots can be used to make preservatives and sauces. Crambe tea was given to children. Its young shoots and leaves can be pickled, salted or added to salads.

Summary
Maximum height:
100 cm
Blooming period:
May - June
Fruit bearing period:
August - September
Relation to light:
Heliophyte
Relation to moisture:
Xerophyte
Natural distribution area
Login As
You can log in if you are registered at one of these services:
Preloader