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Ground Ivy

(Glechoma hederacea)

Ground ivy is often added to herbal teas and used in the production of cheese as a vegetable substitute for rennet enzymes. The Saxons used ground ivy in beer brewing before they discovered hops.

Summary
Maximum height:
50 сm
Blooming period:
June-July
Fruit bearing period:
August
Relation to light:
Shadow-tolerant
Relation to moisture:
Mesophyte, hygrophyte
Natural distribution area
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