Ground Ivy

(Glechoma hederacea)

Ground ivy is often added to herbal teas and used in the production of cheese as a vegetable substitute for rennet enzymes. The Saxons used ground ivy in beer brewing before they discovered hops.

Summary

Maximum height:

50 сm

Blooming period:

June-July

Fruit bearing period:

August

Relation to light:

Shadow-tolerant

Relation to moisture:

Mesophyte, hygrophyte

Natural distribution area

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