Caviar is one of the most delicious and expensive delicacies. Learn the basics of molecular cuisine and make caviar with orange and gum flavors.
Nikita graduated from Moscow Timiryazev Agricultural Academy. For a long time he has been studying molecular biology at Moscow research institute, over 5 years conducting science shows and educational programs in Russian and abroad. In 2014, he represented Russia as part of a team at the Science Festival in Warsaw. Nikita is a young scientist with lots of energy and vast encyclopedic knowledge, who loves to tell others about science.
Graduated with honours from the Faculty of Technology of the Russian State Agrarian University — Moscow Timiryazev Agricultural Academy. Research areas: “Processes and Machinery of Processing Industry of Agricultural Products” and “Agronomy”. Elvira worked in the area of food products examination. Experience with children since 2016: conducting biology and genetics classes, as well as project implementation.
Graduated from the Faculty of Science of the RUDN University, research area "Fundamental and Applied Chemistry". Area of scientific interests: nanochemistry, chemistry of composite materials, graphene chemistry. Pavel is convinced that chemistry is one of the most beautiful and comprehensive sciences.