Caviar. Make Yourself

Caviar is one of the most delicious and expensive delicacies. Learn the basics of molecular cuisine and make caviar with orange and gum flavors.

Biotechnology Education

First, we will look at the methods of natural caviar production, learn about fish farms and think how we can replace caviar. Next, we’ll find out how molecular cooking appeared, and what dishes we can “cook” at a chemical laboratory. We will learn how to make caviar with different flavors and what equipment is needed for this. In the practical part, we will make caviar with orange and chewing gum flavors. We won't be able to taste the caviar as there’s a “no food” rule in the laboratory, but we will definitely make experiments with aromas.

Age: 12+
Children younger than the specified age are allowed on the program only when accompanied by an adult with a paid ticket.

Duration: 45 minutes
Ticket price (without discount): 750 rubles

Please note that all programs run in Russian only.

Information (weekdays from 9:00 to 18:00): +7 (495) 531-05-34

When returning ticket online less than two hours before the visit time specified in it, 50% of its full cost is to be refunded. After the beginning of the session, refund is not possible.

Experts:

Nikita Vinogradov

Geneticist

Nikita graduated from Moscow Timiryazev Agricultural Academy. For a long time he has been studying molecular biology at Moscow research institute, over 5 years conducting science shows and educational programs in Russian and abroad. In 2014, he represented Russia as part of a team at the Science Festival in Warsaw. Nikita is a young scientist with lots of energy and vast encyclopedic knowledge, who loves to tell others about science.

Elvira Dorofeeva

Genetic scientist, food technologist.

Graduated with honours from the Faculty of Technology of the Russian State Agrarian University — Moscow Timiryazev Agricultural Academy. Research areas: “Processes and Machinery of Processing Industry of Agricultural Products” and “Agronomy”. Elvira worked in the area of food products examination. Experience with children since 2016: conducting biology and genetics classes, as well as project implementation.

Pavel Chipkin

Chemist

Graduated from the Faculty of Science of the RUDN University, research area "Fundamental and Applied Chemistry". Area of scientific interests: nanochemistry, chemistry of composite materials, graphene chemistry. Pavel is convinced that chemistry is one of the most beautiful and comprehensive sciences.

9 May 2021 Sunday at 16:30

9 May 2021 Sunday at 17:45

10 May 2021 Monday at 16:15

10 May 2021 Monday at 17:30

13 May 2021 Thursday at 16:45

13 May 2021 Thursday at 18:00

16 May 2021 Sunday at 12:30

16 May 2021 Sunday at 13:45

17 May 2021 Monday at 14:45

17 May 2021 Monday at 16:00

17 May 2021 Monday at 17:15

18 May 2021 Tuesday at 14:00

18 May 2021 Tuesday at 15:15

20 May 2021 Thursday at 14:15

20 May 2021 Thursday at 15:30

20 May 2021 Thursday at 16:45

21 May 2021 Friday at 16:30

21 May 2021 Friday at 17:45

24 May 2021 Monday at 14:15

24 May 2021 Monday at 15:30

24 May 2021 Monday at 16:45

25 May 2021 Tuesday at 16:30

25 May 2021 Tuesday at 17:45

26 May 2021 Wednesday at 14:30

26 May 2021 Wednesday at 15:45

26 May 2021 Wednesday at 17:00

For organized groups

Group of 7 to 10 people — 675 rubles for person

Group of 7 to 10 people, one-time purchase of 80 tickets and more — 600 rubles for person

To sign up for the program, please email us at edu@zaryadye-park.ru and leave your phone number for contact.

For privileged categories

Ticket purchase with Troika card wallet (5% discount on the basic ticket, available at the ticket office) — 713 rubles

Tags: Biotechnology Education